Big credit to Amadeo Plaza, who provided The Court Square Blog with pictures of construction taking place inside The Food Cellar at 43-10 Crescent Street. Back in February, Food Cellar tweeted that it was aiming for a late March or early April opening.1 Obviously, now that we’re in mid-May, we know that deadline has come and passed.
Once late April arrived, Food Cellar sent out another round of responses, saying that it was aiming for a late spring opening. One of these tweets is below:
@oura We are aiming to open late Spring. No dates are on schedule yet.
— Foodcellar & Co. (@foodcellar) April 24, 2015
Here are the photos that Mr. Plaza sent to us. We’ll let you be the judge of whether a late spring opening (technically they have until June 20 before spring formally ends) is a possibility.